Article by Heidi Sloan, 2018 Teacher on the Trail
When the mushers lined up to take off on their adventure, they didn’t really know what to expect. Some of the wives were crying, thinking they may never see their mushers again. The gear wasn’t as warm. They didn’t have bottles of Heet to start a fire to melt snow. A few of their wives packed the mushers canned food like green beans and such to take along. How do you think that worked in the cold?
The sleds were much heavier and the dogs were bigger. They couldn’t go as quickly. Some mushers tell of staying in the homes of the people in the checkpoint stops, enjoying warm meals cooked by others. If they stopped along the trail to camp, they cut down branches to build a fire to warm their food. Every chore took much longer. They didn’t have all the volunteers like today.
The finish time has changed drastically! Dick Wilmarth won the 1973 Iditarod in 20 days, 49 minutes! The fastest time for the typical trail is about 8 days, 11 hours.
What has happened? Why is there so much change? Here are some ideas:
- New synthetic fabrics for warmer gear
- Dogs have been bred who are faster and built more for long distance runs
- Sleds are lighter
- Better dry dog food is available
- Volunteers do a lot to get ready for the mushers
- Trail breakers try to keep the trail packed down when possible
- Strategies have been developed to shave off minutes
If you want to learn more about how the race has changed, you can also read this article by 2021 Teacher on the Trail™, Jim Deprez.