Eye on the Trail: Telephoto Story in Koyuk
Gourmet Chef Ryan Redington is observed by school children as he prepares a meal for his dogs. Checkpoint volunteer in Koyuk wears bunny boots
Gourmet Chef Ryan Redington is observed by school children as he prepares a meal for his dogs. Checkpoint volunteer in Koyuk wears bunny boots
No more than three (3) sleds can be used by a musher during the race after the re-start. No more that two (2) sleds
Talking with the village residents makes the tail experience for Iditarod personnel meaningful and memorable.
Eddie Burke, Jr. shipped ice out to checkpoints to melt for water instead of snow. Ice is more dense than snow and quicker to convert
Siri Raitto has captured another classic full team profile, this one is of Jed Stephensen Leaving McGrath.
Three sled dogs share an Island of Straw at McGrath Checkpoint. Rookie Bridgett Watkins arrives in Takotna where she’ll take her 24-hour layover.
David Poyzer of the Insider crew has provided us with some stunning photos from Rainy Pass and Rohn. Enjoy these and his other photos in
Ah, the comforts of straw and a double layered coat! It’s a perfect sled dog morning! One of the Berington twins enjoys a seal-a-meal breakfast
Ryan Redington has crossed Willow Lake and climbs the bank to enjoy wooded trails ahead. Imagine what this sounds like. Brent Sass with Pink
A standard marathon is 26.2 miles in length. Iditarod’s Southern Route is 998 miles long. That is pretty close to the length of 39 marathons.
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